A soft frying pork chop
By VicentaLakin
A waist willow, a spoonful of soy sauce. Can I have a pork chop? Although, pork chops don't seem to be a willow. But only the willows, they taste the sweet taste of the sauce。
Recipe Recommendations
- pork loin willow 100 grams
- corn starch 1 teaspoon
- sugar 1/2 teaspoon
- soy sauce 1 teaspoon
- water 1 teaspoon
- oil 1 teaspoon
- black pepper a little
- salty and fresh
- fried
- several hours
- simple
Steps for A soft frying pork chop
1
Material: Pig's waist 100 grams, corn starch 1 spoon, sugar 1/2 spoon, soy sauce 1 spoon, water 1 spoon, oil 1 spoon, black pepper shreds。
2
Cut the pig's waist into thick pieces。
3
Slash it with a knife or other tool。
4
Roast, sugar, soy sauce and water to equalize the juice。
5
Put the pig in the juice, grab it。
6
I'll put some more oil in。
7
A little black pepper shredded, scratched, pickled at least half an hour。
8
Pancakes heat up, put a little oil in, brush。
9
Put it in pork chops, spread it。
10
Cover up, keep heating。
11
On the bottom there's a little bit of comfy, turn over, and continue to fry the other side。
12
You've got two of them。
13
And a little bit of black pepper. Eat while it's hot。A soft frying pork chop Make Tips
1. The calibration ratio may be adjusted according to its preferences. It's the best thing to do with a little focus. 3 and a pan can be replaced with a pan。