Colorful tribute meatballs and mixed vegetable soup

By ToniStehr

Colorful tribute meatballs and mixed vegetable soup
This soup uses a variety of ingredients, including mushrooms, winter bamboo shoots, asparagus, carrots, celery, and pleurotus eryngii. Whether it is expensive or cheap, the nutritional value is excellent. For example, the nutritional components in broccoli are not only high in content, but also very comprehensive.
Asparagus is one of the top ten famous dishes in the world. It has strong inhibitory and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc.
Pleurotus eryngii has an almond aroma, is plump, has a tender taste, has a fragrant taste, and is rich in nutrients. It can cook dozens of delicious dishes. It also has the effects of lowering blood lipids and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases.
Celery is especially suitable for women with high blood pressure, arteriosclerosis, hyperglycemia, iron deficiency anemia, and menstruation. Carrots contain comprehensive nutrients. It has been determined that each 100 grams contains 7.6 grams of carbohydrates, 0.6 grams of protein, 0.3 grams of fat, 30 mg of calcium, 0.6 mg of iron, as well as vitamins B1, vitamin B2, vitamin C, etc., especially the content of carotene ranks among the best among vegetables. It contains about 3.62 mg of carotene per 100 grams, equivalent to 1981 international units of vitamin A. It remains unchanged at high temperatures and is easily absorbed by the human body. Carotene has important effects such as maintaining the normal function of epithelial cells, preventing and treating respiratory infections, promoting human growth and development, and participating in the synthesis of rhodopsin.

Therefore, people with cardiovascular disease should often eat such nutritious and comprehensive vegetable soup.
Characteristics: Light and delicious.

Recipe Recommendations

Steps for Colorful tribute meatballs and mixed vegetable soup

  • Make  step 0
    1
    Add chopped green onion and shredded ginger to minced pork meat.
  • Make  step 1
    2
    Chop mushrooms, celery, winter bamboo shoots, carrots, and black fungus separately (about 30 grams of each material).
  • Make  step 2
    3
    Add all the ingredients, 1 egg, 50 grams of raw flour.
  • Make  step 3
    4
    Stir hard in one direction.
  • Make  step 4
    5
    Cut carrots, winter bamboo shoots, shiitake mushrooms, and apricot mushroom into slices, and wash the black fungus well.
  • Make  step 5
    6
    Add appropriate amount of water to the soup pot and bring to a boil.
  • Make  step 6
    7
    Add in the sliced material and bring to a boil.
  • Make  step 7
    8
    Add in black fungus.
  • Make  step 8
    9
    Squeeze out the meatballs with your hands and place them into the soup pot.
  • Make  step 9
    10
    Bring to the boil again, cook for 5 minutes, add salt, chicken essence, and sesame oil.
  • Make  step 10
    11
    Put blanched asparagus on the table, and a pot of bright soup is complete.
  • Colorful tribute meatballs and mixed vegetable soup Make Tips

    1. The asparagus should be blanched in boiling water with salt without color.