Yang Mei Tong
By VicentaLakin
The other day, my sister sent a basket of Yang Mei, which was sour and sweet, mainly for days and days, but when Yang Mei was unable to keep the fruit, it was difficult to eat for two more days, so I made a pot of Yang Mei soup, packed it in sealed containers, and made some of it when I wanted to eat, and drank it with cold water or ice water or other drinks, but it was not recommended that it should take too long, eat it as early as possible, and do it in small quantities。
Recipe Recommendations
- Fresh bayberry 1 kg
- white sugar
- salt 1 teaspoon
- sweet and sour
- cook
- ten minutes
- simple
Steps for Yang Mei Tong
1
Yang Mei washed it with water。
2
It is then filled with a large bowl, poured into the proper amount of water, completely free of Yang Mei, with a small spoon of salt, mixed down a few and immersed for 10 minutes. Because Yang Mei is a worm, soak it with salt water and throw it out。
3
Pick up the saline immersed Yang, pour out the water, wash it again, then filter the dry water and rub it with sugar for an hour or two。
4
Start cooking Yang Mei, pouring it together with salted juice and unmelted sugar into the pot, adding to the amount of water that has just passed Yang Mei。
5
It's boiled open in the middle of the fire, then boiled for five minutes and then shut it down。
6
When the soup is completely dryed, it is packed with a sealed tank with a lid, the fridge is frozen, and when you want to eat it, some of it comes out with a clean spoon to cool off or ice water or other drinks。Yang Mei Tong Make Tips
One, Yang Mei would be a little more than an hour ' s salted with sugar, which would make it taste better. Sweets can put more sugar. Don't cook the soup for too long. The meat is too bad. We're not making jam. It won't take long. 3 The finished Yangmei fridge is stored in cold storage and must be eaten as soon as possible。