Pork and cabbage

By VicentaLakin

Pork and cabbage
The sauerkraut that retired gardener planted with his own hands has been reaped and distributed to you, with a heart of gratitude, a dumpling, from cleaning, to work, to cooking, to taking pictures, to taste, not to have a blemish, to be humbled, to be gentle, and to live in peace every day

Recipe Recommendations

  • pork stuffing 300 grams
  • cabbage three
  • flour appropriate amount
  • onion appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount
  • spiced powder appropriate amount
  • chicken essence appropriate amount
  • soybean soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • balsamic vinegar appropriate amount
  • Laoganma Youli Chili appropriate amount
  • qingshui appropriate amount
  • ginger appropriate amount

Steps for Pork and cabbage

  • Make Pork and cabbage step 0
    1
    Normal flour is added to a 20-minute stand-off with an appropriate amount of clean water。
  • Make Pork and cabbage step 1
    2
    The cabbage is the right amount. I've chosen three, if the market's price is enough。
  • Make Pork and cabbage step 2
    3
    Take off your coats and then split them up。
  • Make Pork and cabbage step 3
    4
    Put it in the water for a while。
  • Make Pork and cabbage step 4
    5
    Clean up。
  • Make Pork and cabbage step 5
    6
    Cut the cabbage into small pieces。
  • Make Pork and cabbage step 6
    7
    Put it in the shredder and smash it。
  • Make Pork and cabbage step 7
    8
    All the food is put in a clean pot, with a little salt to kill the water and dry it gently。
  • Make Pork and cabbage step 8
    9
    Onions。
  • Make Pork and cabbage step 9
    10
    Cut to the end。
  • Make Pork and cabbage step 10
    11
    The proper amount of pork in the basin。
  • Make Pork and cabbage step 11
    12
    It's pouring into the right amount of soybea sauce, perfume, beryllium oil in one direction, and putting in a little bit of vanilla powder, chicken sperm and oil。
  • Make Pork and cabbage step 12
    13
    Put on onions of ginger, peanut oil, salt。
  • Make Pork and cabbage step 13
    14
    Meat pie's done。
  • Make Pork and cabbage step 14
    15
    Put dry cabbage in the meat。
  • Make Pork and cabbage step 15
    16
    Combination is fine, perfumed。
  • Make Pork and cabbage step 16
    17
    Smash the living pasta and pull it into an even agent and take a skin and add a proper amount of pie。
  • Make Pork and cabbage step 17
    18
    Wrap it in like shape。
  • Make Pork and cabbage step 18
    19
    Isn't it nice
  • Make Pork and cabbage step 19
    20
    Do all the dumplings in turn。
  • Make Pork and cabbage step 20
    21
    Looks like the dumplings are ripe。
  • Make Pork and cabbage step 21
    22
    If the boiler is filled with water, the dumplings will be packed and all of them will float。
  • Make Pork and cabbage step 22
    23
    Prepare the sauerkraut: Godmother spicy + health vinegar。
  • Make Pork and cabbage step 23
    24
    Mixing of two pieces, hot dumplings。
  • Make Pork and cabbage step 24
    25
    Let's go
  • Make Pork and cabbage step 25
    26
    Let's eat together
  • Make Pork and cabbage step 26
    27
    The finished chart。
  • Make Pork and cabbage step 27
    28
    The finished chart。
  • Make Pork and cabbage step 28
    29
    The finished chart。