It's a sauerkraut
By VicentaLakin
The most popular little seafood, the price is good, and it's fried with juice。
Recipe Recommendations
- Hua Jia 750 grams
- green pepper half a
- red pepper a quarter
- yellow pepper a quarter
- shallots 4 pieces
- Dried onion one
- Jiang 1 block
- garlic 4-merous
- millet spicy 2 pieces
- starch 2 grams
- douchi 15 grams
- soy sauce 2 tablespoons
- Guangdong rice wine 2 tablespoons
- white granulated sugar 1 gram
- oyster sauce 1 tablespoon
- soy sauce half a tablespoon
- oil appropriate amount
Steps for It's a sauerkraut
1
Food packs。
2
Preparing for the beginnings: rice spicy rims, dry onions, garlic onions, onion onions, ginger onions, bean smelts, and chops, green onions。
3
Three peppers cut into triangles。
4
The processing of flores: When buying them, ask the owner of the store for seawater to bring them back, pour them in the soup pan, pour them in salt and oil, cover them, shake them several times, and put them in the fridge for four hours, which is cleaner. Take out the soup pan and wash it with water. The boiler fills the water, burns the onions and the ginger blades, burns the tatters, and gets cold. The water is extracted, the mantle is broken, the one with the meat is retained, the other half is thrown out, and the manicure is quickly washed, the tar。
5
Prepare a bowl of juice: 2 spoons of raw, 2 spoons of Cantonese wine, 1 g of white sugar, 1 spoon of platinum oil, half a spoon of the old, so as to mix it evenly; and 3 spoons of starch water to be replaced by starch water。
6
Piper in oil, little fried onions, onions, ginger and garlic, and then fragrance in bean bean bean bean and little rice rings。
7
The fire was turned into a fire, evenly covered in platinum and pepper。
8
It's the same as a bowl of juice。
9
Drunking starch water continues for a minute。
10
Finally, we add onions to tumble the pans. Sphinx, salivating。
11
The finished chart。
12
The finished chart。
13
The finished chart。It's a sauerkraut Make Tips
1. When buying a manicure, ask the owner for seawater, come back for salt and oil, put a lid on it and shake it several times, and then set it in silence for four hours, when the water in the soup pot is sore and the sand is more complete. 2. This dish does not require additional salt, and many spices are already salty, and if salt goes down, it will not be able to swallow. 3. The platinum is the focus of the platinum water chain, which is extracted from the microopening of the platinum, and which is fast enough to cool down, in order to prevent the remaining temperature from ginging up the platinum, and the platinum that passes over the water is not fully ripe and mature, as it has to be fried. The extra shells were broken to make them more addictive. When the shell breaks off and the water goes through quickly to do the final cleaning, you'll see the dust inside the florist, you'll have to leaze, you'll have to dilute the taste of the sauce later, and you'll have a lot of taste. It is necessary to get in the starch water, which is a little condensed, and which can be hanged on the florist after the frying。