Fried pork with green onions

Now is the season when green onions are on the market. Every winter, my home stores many green onions. In addition to adding delicious food, green onions can also provide a large amount of vitamin C, vitamin B1, vitamin B2 and various minerals such as iron, calcium, phosphorus and magnesium to the human body. In particular, green onions contain a volatile oil called allicin. It has a strong antibacterial effect, making green onions a good product that can be used as medicine. Green onions are also one of the traditional Chinese medicines used to treat colds. Green onions also have the effect of lowering blood lipids, blood pressure, and blood sugar. If eaten with mushrooms, they can promote blood circulation. Pork has the functions of replenishing deficiency and strengthening body, nourishing yin and moistening dryness, and enriching muscles and moisturizing skin. Anyone who is weak after illness, has blood deficiency after childbirth, and has yellow face and thin can be used as a nutritious and nourishing product.
Fried pork with green onions is one of the common dishes on my winter table. Fried pork with green onions is not only a small dish with wine, but also a dish with rice. It tastes delicious and has rich onion aroma. Pork can strengthen the body and increase immunity, while green onions can treat colds. The two are combined and their strengths are combined. While enjoying the delicious food, they can keep us away from colds this winter.