Pinky duck
By VicentaLakin
Recipe Recommendations
- duck half a
- dried vermicelli appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- bean paste a spoonful
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- medium spice
- burn
- an hour
- senior
Steps for Pinky duck
1
Get ready for duck and pink skin。
2
Pinkskin bubble early。
3
Duck cut into big pieces。
4
A cold pot, with ginger chips and wine for three minutes。
5
It's too cold to clean up。
6
Pick up the boiler。
7
When the sugar is sugary and the sugar is yellow。
8
Down into the duck and out of it。
9
Add to the bean petal sauce and make it colorful。
10
I'm going to add cuisine, eight horns, fragrance leaves and dry peppers to the scent。
11
A proper amount of water, boiled by a fire, turns the platinum for 30 minutes (appropriate time adjusted to the age of the duck)。
12
Good duck。
13
Add pink skins, flat-fried, five more minutes。
14
A small amount of salt has been added (as part of the salt is already available because of the soybean bean sauce), chicken sperm, pelican oil, pepper powder, rice and wine, evenly cooked and finally added onions。
15
Just pick up the pan。
16
The finished chart。
17
The finished chart。
18
The finished chart。