Steam head

Recipe Recommendations

• Wan Fish Head a
• Jiang appropriate amount
• douchi appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount

• original
• steamed
• three-quarters of an hour
• simple

Steps for Steam head

1

Fish heads are cleaned and cut in half。

2

Then cut the ginger, garlic, bean, and put it in the bowl, with salt, soy sauce, and oil。

3

Put sauce on the head of the fish。

4

The pot boils water and drops it in the head for about 30 minutes。

5

It's fine。

Recipe Categories

• hot dishes
• home cooking