How to make I'm sorry - VicentaLakin's Recipe

Recipe Recommendations

spaghetti appropriate amount
cucumber silk appropriate amount
shredded carrots appropriate amount
eggs the 3
soybean paste appropriate amount
sesame paste appropriate amount
pepper of 2
salt appropriate amount
peanut oil appropriate amount
starch a little
green onion a little
coriander a little

sauced
cook
half an hour
simple

Steps for I'm sorry

1

It's a chorus。

2

Three eggs, a little salt, a little starch, evenly mixed with an eggbeater。

3

The boiler is hot, brushes a little bit of oil, puts it in egg fluids, shakes the frying pan slowly, sets up a thin egg skin, three eggs put together four skins, drops the starch egg fluids, and spreads the egg skin more tightly。

4

Thin balls cut to silk. Look, how beautiful。

5

Cut everything together into silk。

6

Cold water and face, press my electric pressurizer into thin pieces, then cut into thin pieces with a knife。

7

A little salt in sesame sauce, a little dilution in cold and white, a little oil in the pot, a little onions, a little soy sauce, a little fragrance, a little spare。