frosted peanuts
By EileenWard
Ingredients: starch,sugar,peanut kernels
Recipe Recommendations
- peanut kernels appropriate amount
- sugar appropriate amount
- starch appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for frosted peanuts
1
Prepare peanut kernels, starch, and sugar.
2
Bake the peanuts first over low heat.
3
Put a little water in the pan and add white sugar.
4
After boiling the water, simmer over low heat until the sugar becomes sticky.
5
Pour cooked peanuts into the pan and stir fry well.
6
Sprinkle starch on the peanuts and stir well.
7
Stir fry slowly over low heat until the starch is evenly wrapped on the peanuts.
8
Cool, plate, and crispy frosted peanuts are ready.