Garlic salsa
By VicentaLakin
Recipe Recommendations
- Basha fish brisket 500G
- garlic appropriate amount
- peanut oil appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar a little
- soybean paste appropriate amount
- cooking wine appropriate amount
Steps for Garlic salsa
1
Clean up the leachate。
2
Put all the fabrics in the combo group, cover them and put them in the freezer overnight。
3
Put the frozen and well stocked fish on the plate。
4
It'll be 10 minutes。
5
The boiler burns the oil and puts it in garlic。
6
And pour garlic juice on the herring。
7
Garlic salmon。