Hot dog rolls
By VicentaLakin
Hot dog rolls have always been a special preference, both for breakfast and for tea. I've been trying to make a hot dog roll for the first time today, and I'll tell you my little trick, too。
Recipe Recommendations
- hot dog sausage 7
- high-gluten flour 250 grams
- pure water 110 grams
- Mixed egg liquid 30 grams
- salt 3 grams
- yeast 5 grams
- milk powder 10 grams
- white sugar 35 grams
- unsalted butter 30 grams
- sweet fragrance
- burn
- several hours
- divine level
Steps for Hot dog rolls
1
The egg fluid was dispersed and 30 grams were taken to the large container。
2
Pure water, flour, milk powder, salt, sugar, yeast, in turn, shall be poured into the container with chopsticks and noodles。
3
Scratch the noodles。
4
Put the noodles on the board。
5
Repeatedly rubbing the face to the mural。
6
The covered face, although able to appear, was not smooth and had to be covered with butter three times at 10 grams each。
7
The presence of a smooth glove membrane allows the saliva to be sedated in the basin and to cover the film。
8
Still。
9
It's twice as big as it used to be。
10
Once again, the noodles are cut into seven equals, and the panel is set for 15 minutes, with backup。
11
Take the hot dog intestines and wrap the face on them。
12
Roll it up。
13
Brush the egg yellow on the bread with sesame so that the preheat oven can be 185 degrees, 10 minutes。
14
185 degrees, 25 minutes up and down。