Cupcakes - Little fresh in summer
By VicentaLakin
Cupcake is a cake product that has been introduced into our country after the United States has been so popular in China in recent years. A lot of people see cupcakes, and they can't hold back the hand that buys cupcakes, which give you infinite imagination and a little dessert in wireless creative space。
Recipe Recommendations
- whole egg of 2
- low-gluten flour 150 grams
- white sugar 60 grams
- light cream
- baking powder 5 grams
- drinking water 10 grams
- raspberry a little
- cherry a little
- chocolate powder a little
- sweetening
- roast
- an hour
- senior
Steps for Cupcakes - Little fresh in summer
1
Prepare two full eggs。
2
It's egg fluid。
3
Scan low-banded flour, powdered flour, sugar, water。
4
Smash even。
5
The oven is preheated 10 minutes in advance。
6
180 degrees, up and down, 20 minutes. Cake comes out of the pot, lays aside, hangs out。
7
prepare 250ml of light cream and send it to sticky。
8
Put the cream in the bag and then you can dress up as you like。