Chocolate mousse cake
By VicentaLakin
There was a fruit delivered to the family, and it was not known as a plum, but it was red, and it was made of a fruit-cooked mousse cake, because it was taken by friends. When they came home to eat, it was too hot and the cream was all melted。
Recipe Recommendations
- eggs of 4
- white granulated sugar 60g
- milk 70g
- low-gluten flour 70g
- cocoa powder 20g
- lemon juice few drops
- plum 400g
- dark chocolate 200g
- cream cheese 250g
- light cream 200g
- vanilla extract 3g
- gelatin tablets 15g
- white chocolate 100g
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate mousse cake
1
Eggs are separated from yolk, yolk with milk, corn oil。
2
Smash even。
3
Scan low-banded flour with cocoa powder。
4
Smash even。
5
Egg yolk and a few drops of lemonade。
6
He's got an electric omelet。
7
Hit the dry hair bubble。
8
It was mixed with cocoa pasta three times。
9
Good cocoa pasta, add the mold。
10
Lay it down, shake the bubble。
11
The middle of the oven, up and down, 160 degrees and 40 minutes。
12
After roasting, tearing out four horns of oilpaper and drying。
13
We'll take care of the plum while we bake the cake. Plum peels。
14
One cut Tiny Ding, the other put white sugar, and the little fire boiled。
15
It's so soft。
16
Pass the screen, get the plum sauce。
17
Gillidine squirming。
18
软化后放微波炉叮30秒，然后倒入李子酱中，Smash even。
19
把切好的李子丁倒入，Smash even。
20
Take a 6 inch mousse ring, cover the base, pour into plum sauce, freeze the fridge for two hours。
21
Black chocolate is melting。
22
奶油奶酪软化，加白砂糖60g，香草精，Smash even。
23
Light cream with sugar, six cents to be added to the cream cheese paste。
24
After mixing, join the Jilin。
25
加牛奶，Smash even。
26
倒入融化的黑巧克力，Smash even。
27
Black chocolate mousse is available for a screening。
28
A piece of cake was crushed with a moose ring, then the moose circle was rounded up and put in a cake piece. I don't care if I don't have a perimeter. I'm taking it with me。
29
Cake chips can brush some syrup。
30
400 g of chocolate mousse, frozen for 30 minutes。
31
Take out the fruit clamps, disembowel。
32
When the Moose Circles are removed, just rip off the membranes。
33
Take out frozen mousse, put it in the heart。
34
Fall into the rest of Black Chocolate Moose, freeze for 30 minutes。
35
White chocolate with cream melted。
36
加入泡软的吉利丁Smash even。
37
Fall into Moose, freeze for half an hour。
38
奶油奶酪软化，加糖，Smash even。
39
With light cream。
40
Creaming with butter, with rounded mouths, flowers and, finally, cocoa powder. Flowers don't make good。