Egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Egg dumplings

1
Take the right amount of flour with water and make it soft and hard, and wake up for 30 minutes with a few more strokes in the middle。
2
Clean water, eggs。
3
Eggs are in the bowl and scattered。
4
It's hot in the pot and it's hot in the egg fluid, and it's just a little bit。
5
Cut the plate。
6
Put in the fried eggs, plus five fragrances, ginger powder, decorated oil, evenly mixed salt。
7
Wake up and change your face。
8
Put the stuff in the bag like you like it。
9
The dumplings are boiled in a boiler, and they're perfect with red oil and vinegar。
10
Time for food, can't miss itEgg dumplings Make Tips
I'll put salt in the bag. I'll put salt in the water