Garlic chicken wings
By VicentaLakin
The garlic chops are too much, and the garlic chicken wings are coming with their mouths full of incense — sometimes making fried food to satisfy the children's taste buds, and Mom is secretly eating a piece on the side and losing weight tomorrow。
Recipe Recommendations
- chicken wings of 8
- flour 50g
- corn starch 15g
- oyster sauce appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- honey appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Garlic chicken wings
1
After the wings were unfrozen, two knives were slashed。
2
Garlic chops to pieces。
3
I could break it a little more. I made it this morning. I was so anxious to get out of here。
4
The wings are placed in the deep basin, and all the spices/meals in the appurtenance table are put in to see the size and size of the wings。
5
With the honey。
6
Put it all in. Put the gloves on。
7
Grab it, pick it over two hours。
8
Flour and maize starch are down to the plate at 4:1。
9
With chopsticks, evenly mixed。
10
Chicken wings covered with powder。
11
The temperature is 160 to 170 degrees and the wings are fried。
12
Blast to two sides of gold。
13
Looks like it's gone, saliva。
14
Heads are as tempting。15
The chef had to eat it first。
16
Come to the table. Three, five, two, three。Garlic chicken wings Make Tips
It's more spicy。