Fried horsefish
By VicentaLakin
Recipe Recommendations
- tilefish 300 grams
- Jiang few slices
- garlic two
- cooking wine a spoonful
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fried horsefish
1
Get ready for ginger garlic。
2
Horseheads get out of their belly and clean up, first with wine, and then with ginger and garlic。
3
In the pot, the oil is put in the ginger tablet, and it smells。
4
And the ponyfish will be fried to gold on both sides。
5
It's a little overheated, but it's delicious。