Mini donuts
By VicentaLakin
I've tried this mini donut cake, and I've tried other formulas, which are easy to melt, and when you add butter, you're not as soft as this one, you're sweet and you're good, and most of all, you don't have to split your eggs. Just one basin is enough and you're saving yourself。
Recipe Recommendations
- corn oil 60 grams
- eggs of 2
- low-gluten flour 100 grams
- sugar 40 grams
- baking powder 4 grams
- sweetening
- baking
- half an hour
- simple
Steps for Mini donuts
1
If you don't like too sweet, the amount of sugar can be reduced and the size of the eggs can be moderate。
2
The eggs are inserted into a clean basin, with sugar and an electric omelet, which is clearly loosed and the paste from the drop of the egg does not disappear immediately。
3
Low-banded flour and powdered bubbles are sifted into egg paste, which chooses to be aluminum-free, which is not harmful to the human body, and is evenly mixed to dry powder-free status。
4
Finally, it'll be stickier to mix corn oil, so it's better to put it in the bag and squeeze it into the mold。
5
The choice of a donut mold, which is for oil, is for corn oil, which is better for viscosity, can be used in butter, and then squeeze the cake into the grill, not too much, and it's flat。
6
It's usually three to five minutes, depending on how you feel about the cake, and it's a little bit too long, and it's a little softer, and I've got a four-minute cutter, and that's it。Mini donuts Make Tips
An egg-filled basin is free of water and oil, and the amount of sugar can be reduced appropriately, but not too little, otherwise the taste and taste will be reduced. The oven can be used for roasting, but the time and temperature will have to be adjusted to the situation in the oven。