Scorch pepper sauce
By VicentaLakin
"Stench"
Recipe Recommendations
- purple-skinned eggplant 2 pieces
- chopped pepper sauce 2 tablespoons
- garlic cloves 5-merous
- salt half a spoonful
- Steamed fish with black soy sauce 1 scoop
Steps for Scorch pepper sauce
1
Prepare food。
2
The eggplant cut-off with salted water。
3
Squeeze the eggplant moisture。
4
Put the eggplant bar code on the plate and spill garlic。
5
The precipitous pepper sauce is sealed with a membranes to prevent steam from entering the plate to affect the taste。
6
Get on the pot for 20 minutes。
7
When you're out of the pot, water the steamed fish oil。