Cooking miscellaneous fish at home
Ingredients: soy sauce,cooking wine,onion,Jiang,garlic,dried red pepper,trash fish
Recipe Recommendations
- trash fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Cooking miscellaneous fish at home
1
Wash and drain fresh miscellaneous fish.
2
Fry the wrapped eggs until golden brown on both sides.
3
Cook pepper, onion, ginger, garlic, and dry red pepper in a pan, pour in the fried fish, add water, vinegar, cooking wine, soy sauce, sugar, and salt.
4
Cook until the soup is exhausted.