Sakura Oliomus
By VicentaLakin
It's about noon, and it's getting hotter, making a cold sweet, eating a belly more addictive than eating that ice melon: it's really cold and comfortable。
Recipe Recommendations
- Sakura Oreo cookies 100 grams
- butter 80 grams
- milk 200 grams
- white granulated sugar 20 grams
- yogurt 250 grams
- condensed milk 30 grams
- gelatin tablets 20 grams
- milk fragrance
- skills
- several hours
- senior
Steps for Sakura Oliomus
1
Cherry olio cookies go to their hearts。
2
Biscuit is placed in a plastic bag with a crutches and crushed。
3
Butter melts with the cherry blossom Olio, falls into a 6-inch twilight cake mould and freezes the refrigerator for three hours with a shovel。
4
The glitting tablets are soft with cool water。
5
Milk mixed with sugar。
6
Put soft glittin chips in milk。
7
The milk pot was placed on an electromagnetic furnace, and the little fire slowly melted the glint. Join the milk mix and make moose。
8
Falling into some cherry blossom olio crackers evenly。
9
Down into a 6-inch mould and freeze the refrigerator for three hours。
10
Moose cakes are taken out of the fridge with hot towels and sift into crackers。
11
Moose cakes are made with yogurt, cherry oligos and mint leaves。