Pork chops for four season beans
By VicentaLakin
Two bucks left of the pork chop last night, and a large plate of four season beans in the yard。
Recipe Recommendations
- green beans 900g
- Pan-fried pork chop 2 blocks
- garlic 4-merous
- oil 1.5 tablespoons
- oyster sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork chops for four season beans
1
Fried pork chops。
2
Garlic scrape。
3
Four seasons to wash the beans。
4
Hot oil pot, blow the garlic。
5
Put it in a pork chop and get laid。
6
Put some water on it。
7
When it's cooked, it's boiled。
8
Keep cooking until the beans are ripe。
9
Simple and delicious。