tomato scrambled eggs

Recipe Recommendations

• eggs two
• tomatoes two
• oil appropriate amount
• salt appropriate amount

• other
• fried
• ten minutes
• simple

Steps for tomato scrambled eggs

1

Wash the tomatoes and cut them into small pieces

2

I used two eggs. I opened the eggs in a bowl, added a little bit of water (one-quarter of purified water in a small bowl) and added water to prevent the eggs from burning, and then beat the water and eggs evenly

3

This is fried. See if you are right. It's not burnt at all. It's like tofu, tender and tender.

4

This is the finished product of fried eggs

5

This is the tomato cut in the first step. Don't fry this one. Just stir-fry it over low heat. It's medium done.

6

This is frosted tomato and egg! Be strong!

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes