Yang Mei Tong
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for Yang Mei Tong
1
Yang Mei was rinsed with salt water for half an hour. Boiled water with a spoonful of sugar, or an equivalent amount of ice sugar made for more than half an hour。
2
And the tea of fruit and fruits is covered with mountains and platinum, and is washed with licorice。
3
Pure water is added to the pot and flowers tea is added。
4
Ten minutes or so with sugar。
5
Yang Mei also poured sugar juice into the pot for another 10 minutes。
6
It's so easy to crush, so thick, so dark。
7
Turn off the fire and then filter it into a pure water bottle and freeze it in the fridge。
8
After the cooling, yin soup, sour and sweet, the heat is ready。