Tea and bean cake
By VicentaLakin
It's like a 711-year-old tea cake. It's actually the bottom of a Twilight cake。
Recipe Recommendations
- eggs 3 only
- white granulated sugar 60g
- milk 70g
- corn oil 30g
- low-gluten flour 65g
- matcha powder 5g
- lemon juice few drops
- cream cheese 150g
- light cream 300g
- honey red bean appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Tea and bean cake
1
The yolk is separated, corn oil is added to the yolk, and the milk is evenly mixed。
2
Sift in low-banded flour mixed with tea powder。
3
Smash even。
4
Egg clean with lemonade。
5
Sugar to hard hair。
6
蛋白与抹茶糊分三次Smash even。
7
The first two were evenly mixed。
8
For the third time, the tea was poured into the protein。
9
Smash it evenly and pour into a six-inch cake model. My cake model is a little short. The oven is 160 degrees, 20 minutes lower and 20 minutes upper。
10
Baked cake. Take out the bubble. It's still cracking, but just cut off the part of it that's broken。
11
鸡蛋加玉米油Smash even。
12
加糖Smash even。
13
Sift in low-banded flour mixed with tea powder。
14
Smash even。
15
分次加入牛奶Smash even。
16
Pasta's been sifted, frozen for an hour。
17
when the pan heats up, it pours into the paste, and i use 30 g of paste, then i turn it quickly, and it hangs on the bottom of the pan, and it heats up to the bubbles, and turns off the fire. after all the pasta is blown, turn off the fire。
18
On the oilpaper。
19
Cream cakes are cooked and frozen in the fridge。
20
奶油奶酪软化，加白砂糖，Smash even。
21
With light cream, a break。
22
Cut a 6-inch tea twilight cake to the bottom。
23
I'll put on a croquettes and then put cream on it。
24
After the cream is done, the last layer is in the creamed area with bean decoration。