Protein has the effects of moistening the lungs and soothing the throat, clearing away heat and detoxifying, treating sore throat, red eyes, cough, flesh loss, malaria, burns, heat poisoning, swelling and pain.
The combination of protein and meat makes the taste more delicious
stuffed protein meatballs
By KrystalMayer
Recipe Recommendations
- pork stuffing 100 grams
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for stuffed protein meatballs
1
Add the meat filling in the seasoning and cut the seasoning egg white in half. Add the meat filling.
2
Put as much meat as possible
3
Put when the oil temperature is 50%, add the prepared meatballs, fry for 2 minutes, until the meat filling is qualitative and fish out
4
Put it in a steamer and steam it for ten minutes and turn off the heat
5
Put oil chopped green onion in a pan and saute until fragrant. Add soy sauce, water, and wet starch to make a sauce
6
Serve on a plate, dip it in the sauce or pour it on the meatballs.