White water lamb
By VicentaLakin
Summer lamb doesn't make soup, so let's find out how to eat。
Recipe Recommendations
- lamb shank appropriate amount
- Jiang a
- shallots a little
- coriander a little
- Dried chili noodles a little
- MSG a little
- salt a little
Steps for White water lamb
1
The lamb leg meat was bought to wash, soaked for a while, let it go to blood。
2
Put meat in the soup pan and add fresh water。
3
Chon-chuck, stand-by。
4
Cook the water, and we'll take out the blood。
5
Rewash。
6
The soup pot is enough water to put in the ginger。
7
Put it in the meat。
8
When the lids are burned, the fire is slowly boiled for about 40 minutes, and the meat can easily be punctured by chopsticks。
9
Dry pepper noodles with spicy, salt。
10
Add cuisine and onions and mix them evenly as dry dishes。
11
Delicious, not greasy white lamb。
12
It's good。