It's not fried
By VicentaLakin
Laugh is a traditional pastry, and I like it. The traditional approach is to be fried, but because of the promotion of healthy diets, we are not fried today, but rather to be made from the air-buttered ovens, which, though a little bit tougher, eat healthier. Let's try something you like
Recipe Recommendations
- low-gluten flour 250g
- white sugar 100g
- eggs 50g
- oil 20g
- cooked sesame 20g
- raw sesame appropriate amount
- water 40g
- baking soda 2g
- sweetening
- roast
- half an hour
- simple
Steps for It's not fried
1
Eggs, water, oil in the basin, full and even。
2
Put sugar in full and even。
3
Little soda mixed with flour。
4
The mixed powder drops into the liquid, a little mixing。
5
Put it in ripe sesame。
6
It's just a little bit too much。
7
The noodles are divided into 10 grams of sesame and rolled with a sesame layer. Blow with air, no water, no sesame。
8
It's all set up on the grill, and it's a gap because it's gonna swell a lot。
9
The oven is open for air bombing, 180 degrees preheating for 3 minutes and entering the oven for 15 minutes。
10
It's not a fried joke。It's not fried Make Tips
It's as good as it is when it's blown up in the air, but it's harder to taste than it is when it's blown up, and it's more cosmopolitan, but it's not healthy。