Garlic roasted beak
By VicentaLakin
NOW, WITH REGARD TO HEALTHY DIETS, THERE IS LESS TO BE EATEN BY FRIED FOOD, BUT EVERYONE LIKES THE TASTE OF FRIED FOOD, SO THE AIR IS POPULAR. MY HOUSE HAS NEVER HAD AN AIR FRYING POT BECAUSE IT FEELS LIKE THERE'S AN OVEN AND ANOTHER AIR FRYING POT. NOW, ACA'S OUT OF THE OVEN, AND THE OVEN AND THE AIR ARE COMBINED, SO THAT IT CAN BE MADE FROM THE AIR, OR IT CAN BE MADE FROM THE OVEN. TODAY, THIS NEW AIR OVEN IS USED TO MAKE A GARLIC. IT'S A FRIED VEGETABLE, BUT IT TASTES GOOD, AND IT'S VITALLY HEALTHY。
Recipe Recommendations
Steps for Garlic roasted beak
1
Scratch off the roots。
2
Clean up。
3
It's salted to mud。
4
Put it in the raw, platinum, vinegar and olive oil。
5
Air frying ovens, opening the air blowing function, preheating three to five minutes。
6
Roasted on the web with tin paper, placed on the platinum and spread the garlic on the platinum。
7
Roasted on the web with tin paper, placed on the platinum and spread the garlic on the platinum。
8
Good garlic, good nutrition。Garlic roasted beak Make Tips
The amount of salt should not be too much, because raw and stork oil is salty。