Vacuate herring
By VicentaLakin
It's hot. It's good to eat more fish. I bought a fish, it was a little big, it tasted bad, and I couldn't put it down, and I cut down a piece of fish, and the rest was going to make an old man a fishball and a bone to stew. My family likes to eat steamed ashell, and I like to do it, especially in the summer, and it's easy and easy to do without staying in the kitchen。
Recipe Recommendations
- perch meat 1 tablet
- pigskin with fat 50g
- onion ginger appropriate amount
- pepper 2g
- salt 2g
- pepper oil 30g
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
One catfish, sliced off a piece of fish along the pelvis。
2
Fish cutters, onions of ginger silk, salt, pepper grabs are flat-cut for 10 minutes。
3
The fat pig skin behind the water is put on the plate mainly for the sake of the fish and not for the sake of the fish。
4
It's in the fish plate。
5
The water can evaporate for six to seven minutes, pour out the soup, and then get the steamed fish oil and continue to evaporate for three minutes。
6
Steamed fish with onions。
7
Once the fish is evaporated, the boiler is oiled, the fire is made of peppers, and the peppers come out。
8
Just pour hot oil。Vacuate herring Make Tips
If the fish is around a pound, it can steam the whole strip。