Hillbilly stewed eggs

By NonaCrona

Hillbilly stewed eggs
I really love going to the supermarket to buy red-stewed eggs. Today, I wanted to try it myself on a whim, so I bought the eggs myself. The color is not as dark as I bought them, but it looks much better and tastes quite similar. Not bad. It seems that I will stewed them myself in the future. I don't need to buy them anymore. Hehe, it's both hygienic and delicious.

Recipe Recommendations

  • eggs appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • clove appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount

Steps for Hillbilly stewed eggs

  • Make step 0
    1
    First, wash the eggs, put them in cold water, bring them to a boil over low heat, and cook over medium heat for 8 minutes; rinse the cooked eggs with cold water (so that the eggs are easy to peel), peel them and place them in a casserole.
  • Make step 1
    2
    Add all seasonings and ingredients in and add water.
  • Make step 2
    3
    Bring to a boil over high heat, change to low heat and cook for 30 minutes; turn off the heat and pick up the eggs.

    • Recipe Categories

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