The oven lamb
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- peppercorns 1 scoop
- rock sugar 1 capsule
- oyster sauce 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- chips appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- shredded ginger appropriate amount
- salty fragrance
- roast
- half an hour
- simple
Steps for The oven lamb
1
I can't accept the taste of fat and cut them up。
2
Water wash and leak。
3
Put all the sauce in a pickle moment。
4
I don't like to eat fat, even if it's roasted, but it's not roasted。
5
Lay the meat on the scaffold and spread it evenly。
6
Sprinkled peppers and pre-painted with the frozen potato chips。
7
Roast at 230 degrees for 10 minutes and turned 180 degrees for 15 minutes。
8
Add onions and continue to bake for five minutes。
9
I'm going to have to get some hot pepper powder out of the box. I used the fat of the sheep, and I managed to avoid eating the fat。