Sydney Bottom Coconut Pork Soup
By VicentaLakin
Recipe Recommendations
- pork bone 350g
- Dry Sydney 35g
- sea coconut 35g
- candied dates of 2
- red dates of 6
- Fig of 3
- chuanbei 3g
- almond 3g
- tangerine peel 5g
- qingshui 2500ml
- salt appropriate amount
- chicken essence a little
- sweet fragrance
- pot
- three-quarters of an hour
- simple
Steps for Sydney Bottom Coconut Pork Soup
1
Soup: Sydney dry, sea-floor coconuts, red dates, dates, peels, figs, canyons, almonds。
2
Pig bones。
3
Put pig bones and all the soup in the pot。
4
Add 2,500 ml of water and boil the fire。
5
Turn the fire and stew for 40 minutes。
6
If you add a proper amount of salt and a small amount of chicken, you can turn off the fire。
7
The finished product. Sweet, dry lungs, pigmented soup。