Soy sauce
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- soybean milk 165 grams
- white sugar 10 grams
Steps for Soy sauce

1
Flour, yeast, soybean, sugar in the basin。
2
Squeeze to smooth noodles。
3
Fermentation to twice the size。
4
They are fermented in the steampot after they have been ploughed into a flat layer。
5
Fermentation to double。
6
The fire evaporated in 25 minutes and shut down in 3 minutes。
7
Load。