Japanese eels
By VicentaLakin
I've seen many Japanese games, and the most impressive food is eel rice. Smallty went to a lot of supermarkets, didn't buy frozen eel, only processed semi-finished eel. With a half-finished roasted eel section, you can also eat eel rice at home, which is of high colour, compared to a geisha store, full of stomachs。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Japanese eels
1
Two eggs into the bowl, two spoons of starch water, and a little salt。
2
Pumping egg fluid with chopsticks。
3
Scratch a little oil in the pot, light a little fire, pour in a mixed egg fluid, and spread it into egg skin。
4
Roll up the egg skin and cut it into a spare。
5
The ready-to-eat eel in the supermarket can be put in a microwave for three minutes with a high fire tinkle (if the eel cannot be bought, the eel can be fertilized to a microcord, and the same taste can be given to the eel。
6
Prepare a wooden lunch box with rice on the bottom and egg skin on it。
7
Put the warmed eel on the rice, put a little lettuce on it, and a bowl of eel rice is ready. Super delicious food, especially rice that mixs eel sweet sauce, which is delicious with nothing。
8
The eels are so nutritious, they taste so fat and they don't get tired. The Japanese eel rice, which runs for hundreds of dollars, is perfect at home for five minutes, saves money and time, and it is appropriate to bring lunch。Japanese eels Make Tips
1. Eels can burn 200 degrees and 5 minutes in a tin-paper oven! 2. Burning eel Fish have to pick high-quality live eel roast, cheap dead eel wood, and the smell of dirt. 3. Rice must be hot so that the sweet smell of sauce can be sprouted out. A good eel rice can be baked with white sesame, with vegetables, with meat and vegetables to balance 5. Fish with egg skin, of course. Eggskin must be of a small duration in order to prevent the bursting and expansion of the skin。