Salt-water beans
By VicentaLakin
Now it's time for the soybeans to go on the market, get some soybeans, get some husks and a little meat and a lot of food. We can also boil it with salt and simple water, which is a very good snack, while watching and eating while we're chasing。
- salty and fresh
- cook
- an hour
- simple
Steps for Salt-water beans
1
The beans that were bought were washed and immersed in water for half an hour. Bean clamps are blistering, better cooked。
2
Cut off the tip of two heads with scissors. It's more delicious. Don't cut too much。
3
Put the beans in the electric cooker and add water without the beans。
4
Add about 10 grams of salt, this dim salt. Electron cooker。
5
When it's boiled, the beans filter out, and you can eat. You like to eat softer, you can do it for half an hour, then you can pour it out。Salt-water beans Make Tips
One, the beans are tougher, immersed for half an hour, so it's a little easier to boil. Don't cut the horns too much, or they'll crack when they're cooked. 3 If you like to eat softly, you can cook it for half an hour and get it out。