Roast cheese

By VicentaLakin

Roast cheese
The eggplant soup is a nice summer soup。

Recipe Recommendations

  • eggplant art. 2
  • vinegar appropriate amount
  • garlic appropriate amount
  • sesame paste appropriate amount
  • sugar appropriate amount
  • spicy red oil appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Roast cheese

  • Make Roast cheese step 0
    1
    Cheese is clean。
  • Make Roast cheese step 1
    2
    The eggplants are cut in half, then cut in strips, placed in a plate, salt added, and white vinegar water is not immersed in the eggplant for 10 minutes。
  • Make Roast cheese step 2
    3
    It's in the steam pan for 30 minutes。
  • Make Roast cheese step 3
    4
    In the course of steaming, the sauce is made: the gravy, sesame sauce, raw, vinegar, salt, sugar, and red oil。
  • Make Roast cheese step 4
    5
    The eggplant's varnished and plattered, pouring sauce。
  • Make Roast cheese step 5
    6
    Just put flowers on it。
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