Roast cheese
By VicentaLakin
The eggplant soup is a nice summer soup。
Recipe Recommendations
- medium spice
- mix
- three-quarters of an hour
- simple
Steps for Roast cheese

1
Cheese is clean。
2
The eggplants are cut in half, then cut in strips, placed in a plate, salt added, and white vinegar water is not immersed in the eggplant for 10 minutes。
3
It's in the steam pan for 30 minutes。
4
In the course of steaming, the sauce is made: the gravy, sesame sauce, raw, vinegar, salt, sugar, and red oil。
5
The eggplant's varnished and plattered, pouring sauce。
6
Just put flowers on it。