Cheese yogurt mousse
By VicentaLakin
Recipe Recommendations
- mozzarella cheese 200g
- yogurt 200g
- gelatin tablets 10g
- eggs one
- lemon juice few drops
- rum few drops
- milk 50g
- light cream 100g
- white sugar 30g
- milk fragrance
- cook
- several hours
- simple
Steps for Cheese yogurt mousse
1
Gillidine squirm。
2
Don't stick the pot into Masurira cheese and sugar。
3
The fire heats up until it melts and drops into the egg yolk。
4
We'll mix it with yogurt, lemonade and rum。
5
Smash it and put it in milk。
6
Put in light cream。
7
Slip it and put it in the glittin。
8
Smash once and put it in the freezer for two hours while it's hot。