Black tofu with chopped pepper
By SalmaBraun
Black beans have the effect of lowering blood pressure. Usually, you should eat more soy products and consume vegetable protein. This dish is also a vegetarian dish, very suitable for vegetarian and spicy people ~
Recipe Recommendations
- chopped pepper sauce a big spoonful
- green onions 20 grams
- soy sauce a small spoon
- salt appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Black tofu with chopped pepper
1
Wash the black tofu with running water and cut it into small pieces on your hands. Cut the green onions into the ground for later use
2
Add appropriate amount of water to the pan, add 1 teaspoon of salt, and bring to a boil. Add the tofu pieces and cook for a while. Remove and drain
3
Remove the pan and put in the oil, add the chopped green onion over medium heat and stir until fragrant.
4
Add a large teaspoon of chopped pepper sauce and stir until fragrant
5
stir-fry the fragrance and red oil
6
Add the tofu pieces and turn the pan to prevent the tofu from getting burnt. Add a little soy sauce and water, and cook over medium heat for 2 or 3 minutes to allow the chopped pepper flavor to penetrate into the tofu.
7
Taste and add salt before serving.