Cream pepper
By VicentaLakin
Recipe Recommendations
- green pepper a pound
- garlic appropriate amount
- millet spicy appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- hot and sour
- simmer
- half an hour
- simple
Steps for Cream pepper
1
The peppers are cleaned, the hand is crushed, and the back is equally heated。
2
Add garlic paste, millet, spices, salt, sugar, raw, vinegar, sesame oil, red oil。
3
Burn the pot and pour it into the pepper dry surface moisture。
4
It's dry, it's dry, it's dry, it's dry, it's squeezed, it's fragrance。
5
In 10 minutes, the branded peppers will be poured into the pallet, waiting for the peppers to cool and then evenly mix。
6
Load。Cream pepper Make Tips
The peppers must be made cold before they can mix, so as to prevent the flavouring。