Lactation small
By VicentaLakin
The strong smell of lactation is definitely a great temptation for the little partners who love toast, soft-laced and easy to fail. This time, the toast has chosen to be a fan of your toast box, and the little toast is just perfect and cute and small for the kids。
Recipe Recommendations
- high-gluten flour 230g
- milk powder 20g
- whole egg liquid 45G
- condensed milk 40g
- milk 100g
- zero-calorie sugar 30g
- butter 20g
- rose sea salt 2g
- fresh yeast 15g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Lactation small
1
All foods, other than butter, are mixed in the pasta material, placed in the cooker ' s mixer cask, mixed to dry powder-free groups at low speed, and moved to a smooth and slightly delicate state at high speed。
2
Add softened butter, slowly rubbing the butter into the noodles and turning the high-speed to the stage where it can pull out the transparent film。
3
Take out the noodles, get smooth, put them in the basin, keep the film sealed, and put them in the freezer. 5°C 10 hours or more, less time in summer
4
The frozen fermented noodles are removed and the room temperature is placed to a lesser extent to return them。
5
Take out the dough, light pressure the exhaust。
6
The weighting was divided into six copies, and the hysteria of the film was released for 20 minutes。
7
Take a nice, loose noodle, open it up and shoot it off。
8
Turn it over, from down there。
9
And then you get to cover the film for about 10 minutes。
10
Once again, the nice and loose pasta was turned and rolled up and down。
11
Put it in the toast box and close it down。
12
Fermentation to full eights。
13
It's in a pre-heated air oven, a 175-degree pre-heated oven and about 30 minutes of roasting。
14
Immediately after the roasting has been completed, the mold is removed and placed on the hanger until it is frozen and sealed。Lactation small Make Tips
1. It is desirable to reserve 20g milk for the first production, adjusted to the actual condition of the noodles. Refrigerated fermentation also needs to be adjusted as appropriate to the actual fermentation rate. 3. Twirl-time tracts shall be light and may not be excessive if the facial moisture is such that it can be matched by a small amount of handmeal or oil. The size of the toast box this time was 60*60*60*60, and the oven was the ACA air oven EAF18A. 5. Be fully baked, demodeled in a timely manner, and record the temperature and time appropriate for its own ovens and moulds, with flexibility。