It's a hot chicken wing
By VicentaLakin
Pick it up, throw it in an electric restaurant, laziness, spicy, and can't stop eating。
Recipe Recommendations
- chicken wings of 10
- Jiang 1 block
- garlic 8 petals
- green onions 1 segment
- soy sauce 3 tablespoons
- cooking wine 2 tablespoons
- soy sauce 1.5 tablespoon
- oil paprika powder 2 tablespoons
- cumin powder 1.5 tablespoon
- honey 1.5 tablespoon
- salt 1 gram
- lemon juice 5 drops
- oil a little
Steps for It's a hot chicken wing
1
List of food items。
2
The chicken wings were slashed on the back, fully bled out of the water, and the coffee immersed the wings for an hour, several times in the middle, three times in exchange for water, and washed and dried up。
3
Preparing for food: garlic cutters, onions cut, ginger slices。
4
Pickled wings: 3 spoons, 2 spoons of wine, 1.5 spoons of old, 2 spoons of pepper powder, 1.5 spoons of dry powder, honey, 1 grams of salt, 5 drops of lemonade, garlic, ginger, onions. All the spices and the wings of the chicken are fully tuned and the refrigerator is frozen for more than two hours, preferably overnight pickles。
5
Pixmap。
6
It pours a little bit of oil into the walls of the electric meal, wipes it evenly with a brush, puts the chicken fins down, picks out the onions and ginger blades and throws them out, pours all the juice in and presses the wood button。
7
Time's up. Take out the wings and eat. There's pepper in the air. And the fragrance, the softness of flesh, the super-smelling taste, even the bones are fragrance. I can eat a plate alone。
8
The finished chart。It's a hot chicken wing Make Tips
1. Guarantee sufficient pickle time, at least two hours, depending on the formulation, the best overnight. 2. The gall wall of the electric rice meal is evenly painted with a brush and protected against edible oil. 3. When placing chicken wings in an electric restaurant, remember the chicken skin down and the knife back up, so that the head of the chicken wings is evenly red and bright。