cucumber shrimp dumplings

1

List of food products (use of salt: 2 grams of prawn, 2 grams of cucumber, 2 grams of pickled shrimp, 2 grams of egg fluid, and 1 grams of face)。

2

The cucumber cut is better than the cucumber cut. The cucumber particles are as flat as possible。

3

The cucumber grains are filled into a large bowl, mixed with 2 grams of salt for 20 minutes。

4

Put cucumber particles in the drawer and squeeze the water。

5

Shrimp picks up shrimp intestines, chokes its head, strips its shell, and drops salt and starch out of slime on shrimp。

6

Wash clean, dry moisture。

7

Cut the prawns into particles。

8

Shrimp pickled: onion chips, dry onions, ginger chips, a spoon of wine, salt 2 g, white pepper 1 g, evenly drawn, 20 minutes of pickled。

9

Eggs were thrown into the bowl with 2 grams of salt and half a spoonful of wine to spread out the spare。

10

The boiler is in broad oil, it's hot enough, it's in egg fluid until it's ready to burn。

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The egg fluids were made into pieces using the boiler cortex, while the boiler shovels were made into small pieces。

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Temperature and surface, with a small amount of salt in the water, improves the strength of the face, while the face is pouring into the water, mixing it with chopsticks, with no dry powder in the basin and rubbing it in。

13

It is covered with wet cloths and tweezed for 20 minutes and then continued for 20 minutes, so that it is soft, stretchy and tasteless。

14

Split the noodles, take a piece of the growth strip and reload the other pieces into the basin with wet cloth。

15

Noodles。

16

Skin。

17

Pick out large onions, ginger and dried onions, and put shrimp and cucumber eggs into a bowl, adding a spoon of curry oil, half a spoon of perfume, 1 grams of salt, evenly mixed。

18

And take a dumpling, and pour into it the material, which is as evenly distributed as far as possible. Each dumpling contains shrimp pellets and is then wrapped into a sapling。

19

Packed dumplings are put in place so that they are covered with powder so that they don't stick。

20

A large pot is boiled with fresh water, with a small amount of salt added to the water, which prevents water dumplings from bonding, pouring them into dumplings, pushing them a few times along the bottom of the pot with a leaking spoon, boiling over the top of the pot until the water is opened, pouring into a bowl of fresh water and then boiling it, making it easy to mature, ordering water twice, and re-opening the dumplings。

21

The finished chart。

22

The finished chart。

1. Keys of cucumber production: Chests are better than cedars, with water first to be killed and water to be drained, which ensures that it is dry and free, and cucumbers come out of water and are immersed in eggs, which affects the taste of the wind, and can be difficult to wrap. 2. Eggs for the making of casseroles: a small amount of wine is added to the egg fluid, which removes the eggs and makes the eggs loose. The boiled eggs need to be well-oiled, burned to the point of eight, shoveled into small pieces with pot shovels, poured out cold, not left in the frying pan, where the remaining temperature causes the eggs to age. 3. The point of prawn production: prawns first have to be thoroughly cleaned, cleaned and dried, then salted and pick up all kinds of pickles. 4-Photo points: warm salt water and surfaces can improve the strength of the noodles, 40 minutes, once in the middle, and make the noodles more presentable, soft and robust. 5. Pie: The pate does not advocate the use of too many spices, but rather the fragrance of the food, and the well-sweeted pate is best. 6. Threads of boiled dumplings: The water requirements are wide. A small amount of salt will prevent the dumplings from curing, the pate is ready, and two points of water will ensure maturity。