Taste radish
By VicentaLakin
Recipe Recommendations
- white radish a
- Nenzijiang appropriate amount
- millet spicy appropriate amount
- wild mountain Pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- Pickled brine appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Taste radish
1
Carrot cut off the tail。
2
Clean it up。
3
Slices are placed in the disk with an appropriate amount of salt mixed for 10 minutes to remove excess water and spicy。
4
After the pickle is made, the water is washed clean and the water is dried up。
5
Add green ginger, millet, wild peppers, garlic, salt, sugar, vinegar, pickles。
6
Smash it evenly for 10 minutes。