The red chocolate cloud of Shuvre

The self-made "net-red" Schuffler is more comfortable to eat on its own. It is simple to do it for the first time. It can be successful once. It tastes soft like marshmallows. Schufflé (French: Soufflé), whose name is from French, is meant to “inflate” or “compress”. The freshly baked swaffled swaffle is light and ready to enter, but after a few minutes, it will collapse quickly with heat and its unique lightness will disappear, so it should be enjoyed as soon as possible. In the eighteenth century, Europe is said to be characterized by luxuries of society, a growing wealth of the people, a growing luxurious atmosphere, frequent luxurious feasts, and an inexhaustible mountain taste. The sound of hiccuping all afternoon after the party. The chef could not see, producing this food, known as “Suvere”, in the sense of “excessive materialism, and ultimately a failed fate”。