Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass a
- ginger appropriate amount
- cooking wine a little
- onion appropriate amount
- steamed fish oyster sauce a spoonful
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for Vacuate herring
1
The catfish go and wash their organs and dry their water。
2
Ginger and garlic, onions are ready for use。
3
A little salt and a little wine for 10 minutes。
4
I'll put onions and gingers in the bellies and fish bodies。
5
Ten minutes to boil。
6
Once the fish is evaporated, remove some of the soup, then put it onions and then put it on oil。
7
I'll just pour in some steamed fish oil。