Castile butter sauce
By VicentaLakin
It's very sweet and smooth sauce, which can be used for cake bread, puff, etc., and this time I'll make a thousand-storey cake。
Recipe Recommendations
- large eggs
- milk 300g
- corn starch 30g
- sugar 80g
- light cream 200g
- ice water a basin of
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Castile butter sauce
1
Eggs, milk and sugar mix。
2
Sift into corn starch。
3
Scavengers to the small pots。
4
Keep mixing。
5
Until thick。
6
Put the casserole in the ice water and mix it until it cools。
7
It's gonna get thicker with cold Castile sauce. The sauce is smooth because it's been mixing。
8
Light cream to the bone. (non-mobile status
9
Pour the casta sauce into the light cream。
10
Just mix it evenly。
11
Frozen in the fridge. It's for puffs, cakes, flowers, etc。