Sesame cake rolls
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 120g
- milk 170ml
- corn oil 30ML
- lemon juice appropriate amount
- black sesame appropriate amount
- white sugar 20g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Sesame cake rolls
1
Preparation material。
2
Corn and milk mixed, milked first。
3
Protein yolk separation。
4
The yolk spread。
5
Add emulsed milk oil。
6
CALL IT LOW-BANDED FLOUR 120G。
7
Brush it in the yolk paste。
8
Light mix, flat, no block paste。
9
a few drops of lemonade added to the protein。
10
An eggbeater is used to send a wet hair bubble as a map。
11
Preheat oven 160 degrees。
12
Take half the protein to the yolk paste, "Soft-to-soft."。
13
And then you pour it in the protein paste, and you even the rest of the protein。
14
Combination of egg paste。
15
Put it down on a grill with oilpaper and scrape it。
16
Spray the black sesame。
17
It's 25 minutes in the middle of the oven。
18
Just bake nicely。
19
Put it back on the cooler。
20
When it cools, it rolls up and wraps it in oilpaper。
21
Cut in three。
22
Squeeze some chocolate sauce with blueberries and titanium。
23
The finished product。
24
Tastes good。
25
With milk oats for breakfast for the family of three。