Simple pepper oil
By VicentaLakin
I like to have a bowl of pepper oil and a few spoons of spicy spicy when I'm cooking spicy or sour. It's easy. Ten minutes. Some people like to make chili, make onions first, and that tastes better. But I don't like it, and I like to be simple, so it can be played randomly and unconstrained at the end。
Recipe Recommendations
- Coarse chili powder 3 scoops
- cooked white sesame seeds 3 scoops
- corn oil 300ML
- spiced powder Half a spoonful
- salt half a spoonful
Steps for Simple pepper oil
1
Preparing a clean, high-temperature cover container that magnifies half a spoon of salt, which used to be a little more salt, resulted in a lot of salt not melting, so salt does not need much。
2
Three spoons of white sesame. The sesame must be ripe, so the smell will come out of the oil。
3
Three spoons of pepper pepper. There's one thing about half the thick side, half the thin side, and there's only the thick side, and I've been using it。
4
Half a spoon of chalk. It's a little bit more chili, but it's not too strong to affect all the flavors of late cooking。
5
We'll mix it up。
6
With a small pot pouring into corn oil (no visible taste), the fire heats up to the line, and a chopstick sets up a little bubble, shuts the fire and hangs for two minutes。
7
A small amount of oil is poured into the container and then quickly evenly mixed. You can't just use hot oil, you'll burn pepper, you'll suffer。
8
Once again, the fire is still small, the heat is raised for two more minutes, then all of them are poured into the container, and the mix is even again quickly. Be safe, don't burn yourself。Simple pepper oil Make Tips
1. When the pepper oil is completely cooled, it is covered and stored in the shade without the need for a refrigerator. Don't do too much at once. 2. No raw sesame can be used because it is not hot enough to smell raw and it does not smell. Why can't we use all the noodles? Because fine pepper powder is easy to burn and taste bad。