Cream eggs
By VicentaLakin
Cream eggs, casseroles, a lot of skin, for breakfast. It's nice, it's simple, it's good, it's good, it's good。
Recipe Recommendations
- flour 400 grams
- Egg and leek stuffing 1 sachet
- oil level 100 grams
- yeast 4 grams
- white sugar 1 scoop
- oil
- spiced powder 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for Cream eggs
1
400 grams of flour, 4 grams of yeast, 1 spoon of sugar, 2 spoons of oil, hot water and face, with 100 grams of flour, 1 spoon of five flour, and oil, with a bit of a pickle of eggs in advance (this is left over from the dumpling)。
2
No noodle, just a little bit, and this time no noodles, and then let the oil bread go in, and then three folds and three times。
3
Scratch the squeezing, screech the bag and flip it over。
4
Heated the pan on the ground, oiled the small and medium fire, and yellow on both sides。
5
Cream eggs, good smell, simple practice, good nutrition, and a bite of fragrance。